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NEWS PURIPAN UNVEILS HYOSO TO U.S. MAINSTREAM MARKET SANTA CLARA, Calif., March 9, 2007 – Puripan, the world¡¯s leading fermentation company, has introduced a significant new product called, HYOSO, a fruit and vegetable enzyme juice. Hyoso is designed to supply the body with digestive enzymes and to release toxins from the body system. It is naturally fermented for a minimum of three years with 40 different kinds of fruits, vegetables and sea vegetables supplying our body with variety of natural enzymes and probiotics. Individual packet is equivalent up to three daily servings of fruits and vegetables. ¡°We¡¯re excited about this new offering,¡± said Dr. S.D. Cho, founder of Puripan. ¡°Everyone concerning a healthy body system as a priority will appreciate this innovative fermented juice, which work in harmony to support digestive functions and other disorders.¡± Hyoso is a Korean juice that is delicately fermented for a minimum of three years with 40 different kinds of fruits and vegetables, and sea vegetables in a traditional pottery jar. During the fermentation, essential nutrients form: active enzymes, natural probiotics, antioxidants, amino acids, and Polyphenols. All of these nutrient combinations rejuvenates and restores the body to purify naturally. Hyoso combines the probiotics effects of lactobacillus and the natural digestive enzymes occurred during fermentation. Hyoso is stable at room Temperature, requiring no refrigeration. Puripan is the one and only company offering an enzyme juice in individual packets verses large glass bottles. Puripan, Inc is the leading fermentation company maintaining and developing Korea¡¯s many fermenting methods. Corporate office is located in Santa Clara, California, with production facilities in S. Korea. For more information on Puripan products, visit www.puripan.com or contact Ellen Kim, V.P. of Marketing or Nathan Jo, Director of Bulk Sales, 5201 Great America Pkwy. Suite 320, Santa Clara, CA 95054, 888-259-3915. ¢ç 2007 PURIPAN, Inc. All Rights Reserved. ¡¡ ¡¡ ¡¡ ¡¡ ¡¡ ¡¡ ¡¡ ¡¡ ¡¡ ¡¡ ¡¡ ¡¡ ¡¡
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